Flour Halwa
Halwa e Aurdi
حلوا آردی
A flour halwa cooked in oil and sugar, scented with cardamom.
Where to find a recipe
Where this dish lives.
The House records the dish, not the recipe — it points to where others have published it. Each source below is a place this dish lives, set down by the cooks who keep it.
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The House of Afghanistan records the dish, not a definitive recipe. We do not publish recipes — we point to published ones. We keep the name; the cook keeps the recipe.