07 · a family of the kitchen
Soups
شورباShorwā
Shorwas and aush — the warming broths that open a meal.
16 dishes recorded
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Aush Noodle SoupAush
آش
Aush — a hearty noodle soup with beans, herbs, and a tang of yogurt.
Beef, Bean & Yogurt SoupMaushawa
ماشاوا
Beef and bean yogurt soup
Clove Meat BrothShorwa e Lawang
شوربا لونگ
A clove-scented meat broth.
Head SoupKalah Pacha
کله پاچه
Soup made from the legs, heads, and offal of cows and goats
Lamb SoupShorwa e Gosphand
شوربا گوسفند
A clear, nourishing lamb broth.
Lentil SoupDaal
دال
Daal — red lentils simmered soft with turmeric.
Meatball BrothKofta Shorwa
کوفته شوربا
A broth of meatballs simmered with potato and tomato.
Noodle & Meatball Yogurt SoupAush e Asli
آش اصلی
The classic aush — noodles and meatballs in a herby yogurt broth.
Onion BrothShorwa e Piawa
شوربا پیاوه
An onion-rich broth.
Rice SoupShorwa Birinj
شوربا برنج
A soothing broth thickened with rice.
Shamali-Style BrothShorwa e Shamali-War
شوربا شمالیوار
A northern-style broth in the manner of the Shamali plain.
Shorwa Chicken SoupShorwa e Murgh
شوربا مرغ
A clear chicken broth with aromatics.
Sweet-Tart Fruit BrothEshkana Miwa
اشکنه میوه
A tart-sweet fruit broth, eaten warm.
Teapot-Cooked Meat BrothShorwa e Chainaki
شوربا چاینکی
Meat and broth slow-cooked in individual teapots, a Kabul specialty.
Vegetable BrothShorwa e Tarkari
شوربا ترکاری
A vegetable broth simmered with seasonal produce.
Yakhni Chicken SoupYakhni e Murgh
یخنی مرغ
A clear, restorative chicken broth simmered with aromatics.